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Strawberry Walnut Thumbprint Cookies Recipe

Looking for an easy Strawberry Walnut thumbprint Cookies recipe? Learn how to make Strawberry Walnut thumbprint Cookies using healthy ingredients.


Submitted by jennyfitsugar

Makes 15 servings



Strawberry Walnut thumbprint Cookies

Recipe Ingredients for Strawberry Walnut thumbprint Cookies

3/4 cup Kamut Flour Organic
2/3 cup Kamut Flour Organic
1/2 cup walnuts
3 tbsp sugar
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1/4 cup maple syrup
1 tbsp maple syrup
2 tbsp brown rice syrup
1 tsp pure vanilla extract
1/2 tsp Almond Extract
1/4 cup coconut oil
3 tbsp almond milk
1/3 cup strawberry jam
1/2 cup pecans

Recipe Directions for Strawberry Walnut thumbprint Cookies

  1. Preheat the oven to 350F. Line a baking sheet with parchment or non-stick mat.

  2. In a large bowl combine the flour, crushed walnuts, sugar, baking powder, cinnamon, and salt and whisk until combined.

  3. In a separate bowl, combine the wet ingredients: maple syrup, melted coconut oil, vanilla, almond extract, brown rice syrup, and almond milk. Stir well.

  4. Add wet mixture to dry mixture and stir until just combined.

  5. Roll the dough into balls. Now very lightly dip your fingers in a cup of water, tap off excess, and then roll the ball in your wet fingers. Now roll the ball in the crushed/processed pecans. This little bit of water helps the pecans stick to the ball. Now place the ball that is now covered in crushed pecans onto the baking sheet.

  6. With your thumb and finger press a large well (approximately 3/4 inch in diameter) into the center of each ball (but don?t go all the way through!) and shape it with your fingers, pinching the edges as you go around. Fix any cracks that may form in the dough with your fingers.

  7. Fill the hole with a generous amount of jam- about 1/2-1 tsp. Place cookies about 1 inch apart.

  8. Bake in the oven at 350F for 17-18 minutes. The cookies should be slightly firm to touch. Cool for about 15 minutes on the baking sheet. Now, chill in the fridge for about 30 minutes before serving. My favourite way to eat them is cold, straight from the fridge as the flavours seem to pop more! The cookies are also really good from the freezer too.

Categories

Bake

Nutrition Facts
Serving Size 40.8g
Amount Per Serving
Calories
187
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
42mg
2%
Potassium
92mg
3%
Total Carbohydrates
24.8g
8%
Dietary Fiber
1.9g
8%
Sugars
8.4g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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