Strawberry Shortcake Recipe

Looking for an easy Strawberry Shortcake recipe? Learn how to make Strawberry Shortcake using healthy ingredients.


Submitted by lewiscawte

Makes 12 servings



his recipe includes ripe strawberries, tender, sweet buttermilk biscuits made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter in the recipe. As a tangy alternative to whipped cream, this recipe uses a unique blend of reduced-fat sour cream and cream.

Recipe Ingredients for Strawberry Shortcake

2 cups cake flour, plus more for dusting
1 cup white whole-wheat flour, or whole-wheat pastry flour
1/4 cup sugar
1 tablespoon baking powder
4 tablespoons cold unsalted butter, cut into small pieces
4 tablespoons (2 ounces) reduced-fat cream cheese,
1/4 cup canola oil
1 large egg, lightly beaten
3 tablespoons nonfat buttermilk,
1 1/4 pounds whole strawberries
3 tablespoons sugar
1/2 cup whipping cream
1/2 cup reduced-fat sour cream

Recipe Directions for Strawberry Shortcake

See http://healthyrecipes.wikia.com/wiki/Strawberry_Shortcake
Categories

Dessert

Nutrition Facts
Serving Size 122.2g
Amount Per Serving
Calories
285
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
55mg
2%
Potassium
189mg
5%
Total Carbohydrates
35.5g
12%
Dietary Fiber
0.9g
4%
Sugars
7.7g
Protein
4.6g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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