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Strawberry Rhubarb Sauce Recipe

Looking for an easy STRAWBERRY RHUBARB SAUCE recipe? Learn how to make STRAWBERRY RHUBARB SAUCE using healthy ingredients.


Submitted by jeanmeade

Makes 8 servings



STRAWBERRY RHUBARB SAUCE TO BE EATEN WITH CREPES, OR AS A DESSERT TOPPED WITH FAT FREE COOL WHIP

Recipe Ingredients for STRAWBERRY RHUBARB SAUCE

1/4 cup orange juice, divided
2 tablespoons cornstarch
4 cups diced rhubarb (1 pound)
1 cup strawberries, hulled and sliced
1/4 cup dried apricots, chopped
1/2 cup sugar

Recipe Directions for STRAWBERRY RHUBARB SAUCE

Mix 2 tablespoons orange juice and cornstarch in a small bowl. Combine rhubarb, strawberries, dried apricots, sugar and remaining 2 tablespoons orange juice in a saucepan; bring to a simmer over medium heat, stirring occasionally. Cook, stirring often, until the rhubarb is tender, 4 to 6 minutes. Add the cornstarch mixture and cook, stirring constantly until thickened, about 1 minute.
Categories

Dessert

Nutrition Facts
Serving Size 106.1g
Amount Per Serving
Calories
80
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
232mg
7%
Total Carbohydrates
19.8g
7%
Dietary Fiber
1.6g
6%
Sugars
15.1g
Protein
0.8g
Vitamin A 3% Vitamin C 33%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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