Strawberry Rhubarb Custard Pie Recipe

Looking for an easy Strawberry Rhubarb Custard Pie recipe? Learn how to make Strawberry Rhubarb Custard Pie using healthy ingredients.


Submitted by sandiwiener

Makes 10 servings



No Bake Strawberry Rhubarb Custard Pie

Recipe Ingredients for Strawberry Rhubarb Custard Pie

1 crust Graham Cracker Pie Crust
2 1/2 cup, halves Strawberries
2 1/2 cup, diced Rhubarb
2 cup Sugars, Granulated
1/2 tsp Cinnamon, Ground
2 tsp Vanilla Extract
1 cup 2% Milk
2 medium Egg, Whole Separated
1/5 oz Cornstarch
1/2 tbsp Lemon Juice, Canned Or Bottled

Recipe Directions for Strawberry Rhubarb Custard Pie

  1. Rhubarb filling: Simmer Rhubarb, 1 1/2 cups sugar, 1 tsp vanilla extract, Lemon, Lemon Zest in small sauce pan until rhubarb is tender and beginning to thicken. Set aside to cool. When cool add sliced strawberrys.

  2. Custard filling: Mix 2 rounded Tbsp cornstarch and 1/2 cup sugar. Add milk and cook until smooth. Add beaten egg yolks. Return to fire and cook a minute longer until egg is cooked. Cool. Fold in whipped egg whites and 1 tsp vanilla extract.

  3. Assemble pie: Place custard in bottom of pie shell. Cover with cooled rhubarb strawberry mix and chill in refrigerator until thoroughly chilled. Top with whipped cream.

Categories

Dessert

Nutrition Facts
Serving Size 111.7g
Amount Per Serving
Calories
204
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
32mg
1%
Potassium
108mg
3%
Total Carbohydrates
44.9g
15%
Dietary Fiber
0.9g
4%
Sugars
42.5g
Protein
2.4g
Vitamin A 2% Vitamin C 8%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in saturated fat
  • Very low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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