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Strawberry-Rhubarb Cup Dessert Recipe

Looking for an easy Strawberry-Rhubarb Cup Dessert recipe? Learn how to make Strawberry-Rhubarb Cup Dessert using healthy ingredients.


Submitted by terrycl

Makes 6 servings



By: JELL-O "The addition of tangy rhubarb adds a taste of spring to this simple strawberry gelatin dessert."

Recipe Ingredients for Strawberry-Rhubarb Cup Dessert

1 pound rhubarb, fresh, cleaned, cut into 1/2-inch thick slices
1/2 cup sugar, Splenda
1 pkg. Gelatin, (4 serving size), sugar free, Strawberry Flavor , JELL-O

Recipe Directions for Strawberry-Rhubarb Cup Dessert

  1. Combine rhubarb and sugar in a large saucepan. Stir in 1 cup water.

  2. Cook and stir on medium heat until mixture comes to a boil, then continue to boil for 2 min. Remove from heat. Stir in gelatin until completely dissolved. Pour evenly into 7 dessert cups.

  3. Refrigerate 3 hours or until firm. Garnish each serving with 1 Tbsp. thawed sugar free COOL WHIP Whipped Topping and a strawberry, if desired.

  4. Nutritional Information open nutritional information

Categories

Dessert

Nutrition Facts
Serving Size 96.9g
Amount Per Serving
Calories
96
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
12mg
1%
Potassium
219mg
6%
Total Carbohydrates
20.1g
7%
Dietary Fiber
1.4g
6%
Sugars
17.5g
Protein
4.7g
Vitamin A 2% Vitamin C 10%
Calcium 7% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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