Strawberry Muffins Recipe

Looking for an easy Strawberry Muffins recipe? Learn how to make Strawberry Muffins using healthy ingredients.


Submitted by christinavt

Makes 12 servings



From stonyfield.com. all-purpose flour, whole wheat flour, sugar, baking soda, eggs, plain Stonyfield Farm Yogurt, butter, vanilla, strawberries cvt

Recipe Ingredients for Strawberry Muffins

1 cup all-purpose flour
1 cup whole wheat flour (20080)
1/2 cup sugar
1 1/2 teaspoons baking soda
2 eggs
1 cup plain low-fat yogurt
1/4 cup butter, room temperature
1 teaspoon vanilla
1 cup chopped strawberries, fresh or frozen

Recipe Directions for Strawberry Muffins

  1. Preheat oven to 375F. Grease a 12 muffin tin or line it with paper baking cups.

  2. In a large bowl, sift together flour, sugar and baking soda.

  3. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.

  4. Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy.

  5. Spoon the batter into the muffin cups. Bake for 20 ? 25 minutes, or until the tops are golden brown.

Categories

Berries, Dairy, Eggs, Breads, Breakfast, Brunch, American, Bake, Vegetarian

Nutrition Facts
Serving Size 74.2g
Amount Per Serving
Calories
166
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
210mg
9%
Potassium
129mg
4%
Total Carbohydrates
26.0g
9%
Dietary Fiber
1.7g
7%
Sugars
10.4g
Protein
4.5g
Vitamin A 3% Vitamin C 12%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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