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Strawberry Muffins Recipe

Looking for an easy Strawberry Muffins recipe? Learn how to make Strawberry Muffins using healthy ingredients.


Submitted by rasmom

Makes 21 servings



Can replace diced strawberries with blueberries; Recipe from Good Housekeeping cookbook

Recipe Ingredients for Strawberry Muffins

3 1/2 cups flour
1 1/3 cup sugar
2 tbsp baking powder
1 1/2 tsp. salt
12 tbsp butter
2 eggs
1 cup milk
1 tsp grated orange peel
1 tsp vanilla extract
2 cups chopped strawberries

Recipe Directions for Strawberry Muffins

  1. Preheat oven to 400 degrees F. Grease muffin pans.

  2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles fine crumbs. In small bowl, beat egg, milk, lemon/orange peel, and vanilla until blended. Stir egg mixture into flour mixture just until flour is moistened (batter will be lumpy & thick). Fold berries into batter.

  3. Spoon batter into muffin-pan cups. Bake 20 minutes until golden and toothpick inserted in center comes out cleam. Immediately remove muffins from pan, serve warm. Or cool muffins on wire rack; reheat if desired.

  4. Yield 21 muffins

Categories

Breads

Nutrition Facts
Serving Size 73.3g
Amount Per Serving
Calories
201
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
225mg
9%
Potassium
213mg
6%
Total Carbohydrates
30.9g
10%
Dietary Fiber
0.9g
4%
Sugars
14.1g
Protein
3.2g
Vitamin A 5% Vitamin C 14%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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