Strawberry Ice Cream Recipe

Looking for an easy Strawberry Ice Cream recipe? Learn how to make Strawberry Ice Cream using healthy ingredients.


Submitted by sarahjo36

Makes 8 servings



It's too hot to cook, gotta make ice cream!

Recipe Ingredients for Strawberry Ice Cream

3 egg yolks
1/2 pint milk
1/2 pint half and half
100 g. sugar
1 1/2 cup strawberries
1 tsp vanilla extract

Recipe Directions for Strawberry Ice Cream

  1. Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator whilst making the rest of the recipe.

  2. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL.

  3. Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture.

  4. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

Categories

Dessert

Nutrition Facts
Serving Size 106.9g
Amount Per Serving
Calories
133
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
28mg
1%
Potassium
134mg
4%
Total Carbohydrates
17.6g
6%
Dietary Fiber
0.5g
2%
Sugars
15.5g
Protein
3.1g
Vitamin A 5% Vitamin C 27%
Calcium 8% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Very high in sugar
  • Contains alcohol
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