Strawberry Ice Cream Recipe

Looking for an easy Strawberry Ice Cream recipe? Learn how to make Strawberry Ice Cream using healthy ingredients.


Submitted by lkbooth

Makes 16 servings



http://www.browneyedbaker.com/2010/07/23/fresh-strawberry-ice-cream-recipe/

Recipe Ingredients for Strawberry Ice Cream

4 c strawberries
1 cup sugar
1 T lemon juice
2 cups heavy cream
1 cup whole milk
6 egg yolks

Recipe Directions for Strawberry Ice Cream

  1. Place the strawberries, cup of the granulated sugar, and the lemon juice in a food processor. Pulse 2 to 3 times, gently mixing after each pulse, so that most of the strawberries are mashed up, with a few larger pieces remaining. Transfer the strawberry mixture to a container and refrigerate for 1 hour.

  2. In the meantime, start on the ice cream base. Warm 1 cup of the cream, the milk, the remaining cup of granulated sugar and the salt in a medium saucepan set over medium-low heat. Once the cream mixture is warmed through and the sugar is dissolved, add the whole vanilla bean, cover and remove from the heat. Let steep for 30 minutes.

  3. Pour the remaining 1 cup heavy cream in a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

  4. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula (or reaches 170 degrees F on an instant-read thermometer). Pour the custard through the strainer and stir it into the cream, then stir in the 3/4 t vanilla extract. Remove the strawberry mixture from the refrigerator and add it to the cream mixture, stirring to fully combine. Set the bowl in an ice bath and cool to room temperature, stirring occasionally. Once cool, cover and place the mixture in the refrigerator for at least 8 hours (or overnight).

  5. Once the mixture is sufficiently chilled, remove the vanilla bean and churn the ice cream according to your ice cream maker?s instructions.

Categories

Dessert

Nutrition Facts
Serving Size 86.1g
Amount Per Serving
Calories
141
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
15mg
1%
Potassium
97mg
3%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.7g
3%
Sugars
15.1g
Protein
2.1g
Vitamin A 7% Vitamin C 36%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Very high in sugar
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