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Strawberry Blueberry Muffins Recipe

Looking for an easy Strawberry Blueberry Muffins recipe? Learn how to make Strawberry Blueberry Muffins using healthy ingredients.


Submitted by limeb

Makes 10 servings



This recipe will make 8 "normal" sized muffins.

Recipe Ingredients for Strawberry Blueberry Muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/3 cup canola oil
1 egg
1/3 cup 1% milk (I use whole, but you can use whatever you have in the fridge)
1/2 cup fresh blueberries
1/2 cup blackberries
1 cup fresh strawberries (or 2+ cups of whatever fruit you like)

Recipe Directions for Strawberry Blueberry Muffins

  1. Preheat oven to 400 degrees.

  2. Use muffin cups or spray the muffin pan really well. This is a really sticky batter.

  3. Mix the flour, sugar, salt and baking powder.

  4. Mix the oil, egg and milk together.

  5. Mix the wet stuff with dry stuff.

  6. Fold in berries. Be careful! Too much manipulation will hurt the batter and it will break the berries. Fold nicely!

  7. Throw out anything you ever learned about only filling the muffin cups 1/2 to 3/4 full. Fill them to the top. All the way. It will be okay. I promise.

  8. --------------------

  9. Topping (optional, if you want to cut calories skip it!):

  10. 1/4 cup sugar (white or brown will work, use whatever you like most)

  11. 2 tbsp all-purpose flour

  12. 2 tbsp butter

  13. 1/2 tsp ground cinnamon (more or less to taste)

  14. ----

  15. Mix ingredients together.

  16. *The butter needs to be room temp.* (wanna know a secret? I NEVER put that much planning into my baking, so I stuck the butter in the microwave at a low temp (3) and nuked it for about 15 seconds.)

  17. Mix with fork, I just do a mush/chop combo until it's all combined & lumpy.

  18. Sprinkle it on top of the muffins.

  19. Don't add too much or you'll weigh the muffins down, but don't add too little or you'll miss out on the yummy goodness! ;) This recipe should make just enough for the 8 normal sized muffins you have. If you're making bigger or smaller muffins, I'm not sure how the recipe works out so just be careful.

  20. Bake for about 20 minutes. At least check it at 20 minutes, add a little more time as needed but don't burn it. Your house is gonna smell soooo good, you don't want to miss out on eating these!

Categories

Breakfast

Nutrition Facts
Serving Size 83.9g
Amount Per Serving
Calories
214
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
128mg
5%
Potassium
180mg
5%
Total Carbohydrates
33.3g
11%
Dietary Fiber
1.5g
6%
Sugars
17.3g
Protein
3.0g
Vitamin A 1% Vitamin C 18%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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