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Strawberries and Cream Dessert Squares From Betty Crocker Recipe

Looking for an easy Strawberries and Cream Dessert Squares from Betty Crocker recipe? Learn how to make Strawberries and Cream Dessert Squares from Betty Crocker using healthy ingredients.


Submitted by goingboeing

Makes 20 servings



Voted Best Red Carpet Dessert of 2008! Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.

Recipe Ingredients for Strawberries and Cream Dessert Squares from Betty Crocker

486 g (g g) pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix
1/2 cup butter
1 egg
168 g white vanilla baking chips (6 oz)
1 package (8 oz) cream cheese, softened
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water

Recipe Directions for Strawberries and Cream Dessert Squares from Betty Crocker

  1. Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.

  2. In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.

  3. In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.

Categories

Dessert, Christmas, Cocktail Party, Easter, Fourth of July, Super Bowl, Thanksgiving, Valentine's Day

Nutrition Facts
Serving Size 83.4g
Amount Per Serving
Calories
237
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
134mg
6%
Potassium
54mg
2%
Total Carbohydrates
32.4g
11%
Dietary Fiber
0.6g
2%
Sugars
22.6g
Protein
2.3g
Vitamin A 4% Vitamin C 28%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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