Stovetop Beer Bread Recipe

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Looking for an easy Stovetop Beer Bread recipe? Learn how to make Stovetop Beer Bread using healthy ingredients.


Submitted by pepperlint

Makes 8 servings



No oven? No problem. Make this easy beer bread on your stovetop for a quick and delicious alternative to Paris Baguette.

Recipe Ingredients for Stovetop Beer Bread

2 cups flour
1/2 tsp salt
1/4 tsp sugar
1 tsp baking powder
1 cup beer
1 cup water

Recipe Directions for Stovetop Beer Bread

  1. Mix all the ingredients.

  2. Grease a skillet and place it on the stovetop on low heat.

  3. Use a spoon to drop the batter onto the greased skillet and smooth the batter into a round shape.

  4. Brown the bread lightly on both sides, about 3-5 minute each side.

Categories

Breads, Quick, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 91.7g
Amount Per Serving
Calories
128
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
151mg
6%
Potassium
105mg
3%
Total Carbohydrates
25.3g
8%
Dietary Fiber
0.9g
4%
Sugars
0.2g
Protein
3.4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • Contains alcohol
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