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Stove-Top Tuna Casserole Recipe

Looking for an easy Stove-top tuna casserole recipe? Learn how to make Stove-top tuna casserole using healthy ingredients.


Submitted by kimothyschma

Makes 4 servings



Could use more tuna, and fresh peas are better

Recipe Ingredients for Stove-top tuna casserole

6 oz dry rotini
2 tablespoons butter
1 1/2 cups shredded cheddar cheese
1/2 cup skim milk
1/2 can tuna
1 cup peas

Recipe Directions for Stove-top tuna casserole

Cook pasta, drain, add other ingredients, draining tuna and peas. Mix together on stovetop until cheese is melted and combination thickens.
Categories

Main Dish

Nutrition Facts
Serving Size 181.1g
Amount Per Serving
Calories
453
Calories from Fat
201
% Daily Value*
Total Fat
22.3g
34%
Saturated Fat
13.1g
65%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
330mg
14%
Potassium
254mg
7%
Total Carbohydrates
38.8g
13%
Dietary Fiber
3.4g
14%
Sugars
4.8g
Protein
25.0g
Vitamin A 19% Vitamin C 24%
Calcium 37% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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