Stove Top Mac-N-Cheese Recipe

Looking for an easy Stove Top Mac-n-Cheese recipe? Learn how to make Stove Top Mac-n-Cheese using healthy ingredients.


Submitted by tweety21872

Makes 4 servings



Takes about 30 mins. From the food network.

Recipe Ingredients for Stove Top Mac-n-Cheese

1/4 pound elbow macaroni
2 tablespoons butter
1 egg
3 ounces evaporated milk
1/4 teaspoon hot sauce
1/3 teaspoon dry mustard
5 ounces reduced fat cheddar cheese, shredded

Recipe Directions for Stove Top Mac-n-Cheese

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Categories

Cheese, Pasta, Main Dish, Boil

Nutrition Facts
Serving Size 103.7g
Amount Per Serving
Calories
296
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
301mg
13%
Potassium
146mg
4%
Total Carbohydrates
23.5g
8%
Dietary Fiber
0.9g
4%
Sugars
3.0g
Protein
16.1g
Vitamin A 15% Vitamin C 1%
Calcium 37% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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