Stove Top Mac and Cheese Recipe

Looking for an easy stove top mac and cheese recipe? Learn how to make stove top mac and cheese using healthy ingredients.


Submitted by amoren

Makes 1 serving



adopted from alton brown for fewer servings

Recipe Ingredients for stove top mac and cheese

3 oz elbow macaroni
1 large egg
2 oz buttermilk
1/4 teaspoon hot sauce
1/4 teaspoon kosher salt
1 Fresh black pepper
1/4 teaspoon dry mustard
4 ounces cheddar cheese, shredded

Recipe Directions for stove top mac and cheese

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Categories

Side Dish

Nutrition Facts
Serving Size 308.8g
Amount Per Serving
Calories
873
Calories from Fat
401
% Daily Value*
Total Fat
44.6g
69%
Saturated Fat
25.9g
130%
Trans Fat
0.0g
Cholesterol
333mg
111%
Sodium
1453mg
61%
Potassium
410mg
12%
Total Carbohydrates
68.4g
23%
Dietary Fiber
2.1g
8%
Sugars
5.2g
Protein
47.4g
Vitamin A 28% Vitamin C 2%
Calcium 93% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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