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Stove Top B- Grade Rice Pudding Recipe

Looking for an easy Stove Top B- grade Rice pudding recipe? Learn how to make Stove Top B- grade Rice pudding using healthy ingredients.


Submitted by jad12

Makes 4 servings



Stove top rice pudding, low fat, low cal version.

Recipe Ingredients for Stove Top B- grade Rice pudding

3/4 cup uncooked brown rice
2 cups skim milk
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1/2 teaspoon vanilla extract
1 tablespoon splenda
1 tablespoon cinnamon

Recipe Directions for Stove Top B- grade Rice pudding

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat,cover and simmer for 20 minutes.

  2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups skim milk, sugar and salt.

  3. Cook over medium heat until thick and creamy, 15 to 20 minutes.

  4. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.

  5. Remove from heat, and stir in vanilla. Serve warm

Categories

Dessert

Nutrition Facts
Serving Size 198.9g
Amount Per Serving
Calories
279
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
218mg
9%
Potassium
490mg
14%
Total Carbohydrates
56.9g
19%
Dietary Fiber
3.0g
12%
Sugars
23.7g
Protein
9.0g
Vitamin A 6% Vitamin C 1%
Calcium 20% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very high in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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