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Stonewall Kitchen Blueberry Pancakes Recipe

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Looking for an easy Stonewall Kitchen Blueberry Pancakes recipe? Learn how to make Stonewall Kitchen Blueberry Pancakes using healthy ingredients.


Submitted by renlynbow

Makes 1 serving



Pancake and Waffle Mix-good for 3 large pancakes

Recipe Ingredients for Stonewall Kitchen Blueberry Pancakes

3 serving Blueberry Pancake Mix Stonewall Kitchens
1 egg All Natural with Omega 3 Large Egg
2 tbsp Salted Butter
0.5 cup Fat Free Milk

Recipe Directions for Stonewall Kitchen Blueberry Pancakes

Melt butter in milk. Mix in egg and then dry pancake mix. Spray skillet with non-stick cooking spray and heat to high. Pour mix and cook til bubbles appear, flip and cook for about another minute.
Categories

Breakfast

Nutrition Facts
Serving Size 319.2g
Amount Per Serving
Calories
670
Calories from Fat
252
% Daily Value*
Total Fat
28.0g
43%
Saturated Fat
15.5g
78%
Trans Fat
0.0g
Cholesterol
277mg
92%
Sodium
1668mg
69%
Potassium
205mg
6%
Total Carbohydrates
88.5g
29%
Dietary Fiber
6.0g
24%
Sugars
24.0g
Protein
19.0g
Vitamin A 27% Vitamin C 0%
Calcium 62% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
C-
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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