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Stirfry Sauce Recipe

Looking for an easy stirfry sauce recipe? Learn how to make stirfry sauce using healthy ingredients.


Submitted by dotfalcon

Makes 1 serving



How to make a plain stirfry extra delicious with less than 20 extra cals/serving!

Recipe Ingredients for stirfry sauce

1/2 cup (8 fl oz) Water
2 tsp Ginger Root
2 clove Garlic
4 tablespoon Soya Japanese Sauce
1 tablespoon corn starch

Recipe Directions for stirfry sauce

  1. put in cup with lid

  2. shake it up!!!!!!

  3. add to stirfry after veggies etc are cooked- simmer til thickened a bit and glossssssy

Categories

Rice, Main Dish, Asian

Nutrition Facts
Serving Size 198.5g
Amount Per Serving
Calories
92
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
42mg
1%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
4.7g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
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