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Stir Fry Vegetables with Shrimp and Brown Rice Recipe

Looking for an easy Stir Fry Vegetables with Shrimp and Brown Rice recipe? Learn how to make Stir Fry Vegetables with Shrimp and Brown Rice using healthy ingredients.


Submitted by tremonisha

Makes 6 servings



Stir Fry vegetables with brown rice and shrimp

Recipe Ingredients for Stir Fry Vegetables with Shrimp and Brown Rice

4 1/2 cup Rice, Brown, Medium-grain, Cooked
7 1/2 cups Deluxe Chinese Stir-Fry Vegetables
8 oz Shrimp Cooked

Recipe Directions for Stir Fry Vegetables with Shrimp and Brown Rice

Combine all ingredients in skillet or wok.
Categories

Main Dish

Nutrition Facts
Serving Size 297.5g
Amount Per Serving
Calories
237
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
584mg
24%
Potassium
116mg
3%
Total Carbohydrates
45.4g
15%
Dietary Fiber
4.7g
19%
Sugars
4.0g
Protein
9.3g
Vitamin A 20% Vitamin C 30%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • Very high in manganese
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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