Stir Fry Sauce Recipe

Looking for an easy Stir Fry Sauce recipe? Learn how to make Stir Fry Sauce using healthy ingredients.


Submitted by kirakarla

Makes 16 servings



generic, can be used for beef, chicken, or shrimp

Recipe Ingredients for Stir Fry Sauce

1/2 cup cornstarch
3 tablespoons brown sugar
1 tablespoon minced ginger
4 garlic cloves, minced
1/2 cup soy sauce
1/2 cup dry sherry
2 1/2 cups beef or chicken broth
1 teaspoons hot sauce (or use ~ 1/2 teaspoon ground red pepper)
4 tablespoons red wine vinegar

Recipe Directions for Stir Fry Sauce

  1. Combine all ingredients and stir until sugar is dissolved

  2. Pour over stir fry just a few minutes to thicken after meat & veggies are done

  3. Refrigerate and use within 2 weeks or freeze any extra. Makes about 4 cups

Categories

Main Dish, Asian

Nutrition Facts
Serving Size 27.2g
Amount Per Serving
Calories
37
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
699mg
29%
Potassium
42mg
1%
Total Carbohydrates
6.9g
2%
Dietary Fiber
0.2g
1%
Sugars
1.9g
Protein
0.8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • Very low in cholesterol
  • High in manganese
  •   Bad points
  • Very high in sodium
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement