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Stir-Fry Sauce Recipe

Looking for an easy Stir-Fry sauce recipe? Learn how to make Stir-Fry sauce using healthy ingredients.


Submitted by fnorrisnielson

Makes 1 serving



Zesty sauce to compliment your stir fry.

Recipe Ingredients for Stir-Fry sauce

1/2 cup cornstarch
1/4 cup brown sugar
1 tablespoon fresh ginger
2 cloves garlic
1/2 teaspoon red pepper
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
2 cups beef broth
1/2 cup cream sherry
1/2 cup water

Recipe Directions for Stir-Fry sauce

Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refridgerator for up to 2 weeks. May be frozen
Categories

Main Dish, Asian

Nutrition Facts
Serving Size 1017.2g
Amount Per Serving
Calories
665
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5807mg
242%
Potassium
954mg
27%
Total Carbohydrates
116.3g
39%
Dietary Fiber
2.4g
10%
Sugars
40.2g
Protein
17.5g
Vitamin A 1% Vitamin C 7%
Calcium 11% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in manganese
  •   Bad points
  • Very high in sodium
  • High in sugar
  • Contains alcohol
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