Stir-Fry Sauce Recipe

Looking for an easy Stir-Fry Sauce recipe? Learn how to make Stir-Fry Sauce using healthy ingredients.


Submitted by superdude1

Makes 6 servings



Perfect for using with veggies and tofu.

Recipe Ingredients for Stir-Fry Sauce

1/2 cup cornstarch
1/4 cup brown sugar
1 tbsp fresh ginger root
2 cloves garlic
1/2 tsp ground red pepper
1/2 cup soy sauce
1/4 cup cider vinegar
2 cup chicken broth
1/2 cup water

Recipe Directions for Stir-Fry Sauce

  1. Put all the ingredients in a bowl.

  2. Stir.

  3. Add to veggies in a pan.

Categories

Main Dish, Asian, Stir Fry

Nutrition Facts
Serving Size 149.9g
Amount Per Serving
Calories
93
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1456mg
61%
Potassium
142mg
4%
Total Carbohydrates
18.3g
6%
Dietary Fiber
0.4g
2%
Sugars
6.5g
Protein
3.1g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • High in sugar
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