Stir-Fry with Peppers, Tomatos and Cabbage Recipe

Looking for an easy Stir-Fry with Peppers, Tomatos and Cabbage recipe? Learn how to make Stir-Fry with Peppers, Tomatos and Cabbage using healthy ingredients.


Submitted by misslight

Makes 3 servings



Stir-Fry with Peppers, Tomatos and Cabbage

Recipe Ingredients for Stir-Fry with Peppers, Tomatos and Cabbage

190 g red pepper, diced
190 g yellow pepper, diced
500 g savoy cabbage, sliced
250 g tomatos, sliced
4 tbsp vegetable oil or spicy oil
1/2 tsp salt
1/2 tsp pepper

Recipe Directions for Stir-Fry with Peppers, Tomatos and Cabbage

Cook vegetables until slightly soft. Add hot oil to taste.
Categories

Tomatoes, Vegetables, Main Dish, Side Dish, Saute

Nutrition Facts
Serving Size 396.1g
Amount Per Serving
Calories
250
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
424mg
18%
Potassium
880mg
25%
Total Carbohydrates
20.6g
7%
Dietary Fiber
6.7g
27%
Sugars
10.8g
Protein
4.4g
Vitamin A 62% Vitamin C 501%
Calcium 10% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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