Stir-Fry Cabbage Recipe

Looking for an easy Stir-Fry Cabbage recipe? Learn how to make Stir-Fry Cabbage using healthy ingredients.


Submitted by erynem

Makes 4 servings



Super quick and easy stir-fry cabbage...from Elie Krieger. Yummy with tofu for low calorie meal or snack.

Recipe Ingredients for Stir-Fry Cabbage

2 teaspoons canola oil
4 cups shredded green cabbage
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons toasted sesame oil

Recipe Directions for Stir-Fry Cabbage

  1. In a large saute pan, heat oil then add onion, garlic, and ginger. Saute for about a minute.

  2. Add cabbage and cook until just wilted. Then add the soy sauce and rice vinegar until cabbage is wilted.

  3. Remove from heat and drizzle with sesame oil.

  4. Add salt and pepper to taste and enjoy!

Categories

Vegetables, Side Dish, Asian, Saute

Nutrition Facts
Serving Size 105.8g
Amount Per Serving
Calories
75
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
314mg
13%
Potassium
170mg
5%
Total Carbohydrates
7.0g
2%
Dietary Fiber
2.1g
8%
Sugars
3.1g
Protein
1.6g
Vitamin A 1% Vitamin C 45%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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