Stir-Fry 2 Recipe

Looking for an easy Stir-fry 2 recipe? Learn how to make Stir-fry 2 using healthy ingredients.


Submitted by rmanerikar

Makes 6 servings



Another delicious and filling stir-fry!

Recipe Ingredients for Stir-fry 2

2 cup, chopped Broccoli
2 cup, chopped Carrots
2 cup Cauliflower
1/2 head raw Bok Choy
2 tablespoon Asian Stir Fry Sauce
3 cup Noodles, Egg

Recipe Directions for Stir-fry 2

Throw everything together in a wok and stir-fry until at desired texture. Enjoy
Categories

Main Dish

Nutrition Facts
Serving Size 261.3g
Amount Per Serving
Calories
163
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
338mg
14%
Potassium
537mg
15%
Total Carbohydrates
31.4g
10%
Dietary Fiber
4.4g
18%
Sugars
5.3g
Protein
6.5g
Vitamin A 188% Vitamin C 127%
Calcium 12% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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