Stir-Fried Noodles with Shrimp and Peas Recipe

Looking for an easy Stir-Fried noodles with Shrimp and Peas recipe? Learn how to make Stir-Fried noodles with Shrimp and Peas using healthy ingredients.


Submitted by marienichols

Makes 4 servings



Can also make this with cooked chicken or strips of steak if you don't like shrimp.

Recipe Ingredients for Stir-Fried noodles with Shrimp and Peas

8 oz spaghetti
1 T sesame oil
2 T vegetable oil
1 lb shrimp
6 scallions
2 c frozen peas
6 T teriyaki sauce

Recipe Directions for Stir-Fried noodles with Shrimp and Peas

Cook spaghetti acording to package directions. Warm vegetable oil in large skillet. Saute scallions and shrimp until shrimp is pink and scallions are tender. Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 min.
Categories

Seafood, Main Dish, Stir Fry

Nutrition Facts
Serving Size 309.8g
Amount Per Serving
Calories
459
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
263mg
88%
Sodium
1365mg
57%
Potassium
519mg
15%
Total Carbohydrates
48.3g
16%
Dietary Fiber
5.0g
20%
Sugars
8.1g
Protein
36.3g
Vitamin A 44% Vitamin C 24%
Calcium 9% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Contains alcohol
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