Stir-Fried Eggplant with Ground Pork and Peanut Sauce Recipe

Looking for an easy Stir-fried Eggplant with Ground Pork and Peanut Sauce recipe? Learn how to make Stir-fried Eggplant with Ground Pork and Peanut Sauce using healthy ingredients.


Submitted by hmksmith

Makes 10 servings



Stir-fried Eggplant with Ground Pork and Peanut Sauce

Recipe Ingredients for Stir-fried Eggplant with Ground Pork and Peanut Sauce

36 oz pork loin
1 1/3 cup low sodium chicken broth
2 tbls hoisin sauce
5 tbls peanut butter
1 1/2 tbls peanut oil
6 cups eggplant
3 garlic cloves
3 tsp ginger
1/2 tsp red pepper flakes

Recipe Directions for Stir-fried Eggplant with Ground Pork and Peanut Sauce

  1. part oil

  2. brown ground pork

  3. remove

  4. part oil

  5. eggplant

  6. part oil

  7. cloves, ginger, red peper flakes

  8. sauce

  9. return pork

  10. let thicken

Categories

Main Dish

Nutrition Facts
Serving Size 198.0g
Amount Per Serving
Calories
336
Calories from Fat
185
% Daily Value*
Total Fat
20.5g
32%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
162mg
7%
Potassium
613mg
18%
Total Carbohydrates
6.6g
2%
Dietary Fiber
2.4g
10%
Sugars
2.8g
Protein
30.9g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Low in sugar
  • Very high in selenium
  • High in thiamin
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