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Stir-Fried Cellophane Noodles with Spinach and Beef Recipe

Looking for an easy Stir-Fried Cellophane Noodles with Spinach and Beef recipe? Learn how to make Stir-Fried Cellophane Noodles with Spinach and Beef using healthy ingredients.


Submitted by jenagoshia

Makes 4 servings



HUGE serving, quite delicious! From Living Without Magazine, February 2012

Recipe Ingredients for Stir-Fried Cellophane Noodles with Spinach and Beef

6 oz cellophane noodles
16 oz extra lean ground beef
4 T tamari, gluten free
3/4 c low sodium chicken broth, gluten free
2 t sriracha, gluten free
1/4 t black pepper
2 T vegetable oil
1 T fresh ginger, grated
3 carrots, peeled and thinly sliced diagonally
5 oz spinach

Recipe Directions for Stir-Fried Cellophane Noodles with Spinach and Beef

From Living Without Magazine, February 2012
Categories

Gluten-Free

Nutrition Facts
Serving Size 310.9g
Amount Per Serving
Calories
451
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
4.8g
24%
Trans Fat
0.2g
Cholesterol
86mg
29%
Sodium
1174mg
49%
Potassium
801mg
23%
Total Carbohydrates
45.0g
15%
Dietary Fiber
2.6g
10%
Sugars
2.7g
Protein
33.7g
Vitamin A 219% Vitamin C 21%
Calcium 7% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sodium
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