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Stir-Fried Cabbage Recipe

Looking for an easy Stir-Fried Cabbage recipe? Learn how to make Stir-Fried Cabbage using healthy ingredients.


Submitted by cumin

Makes 4 servings



Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."

Recipe Ingredients for Stir-Fried Cabbage

2 tablespoons vegetable oil
6 cups sliced cabbage
3 tablespoons water
1/2 teaspoon salt

Recipe Directions for Stir-Fried Cabbage

  1. In a large skillet, heat oil over medium heat. Add the cabbage, water and salt. Cook, uncovered, for 5-7 minutes or until crisp-tender, stirring occasionally.

  2. Yield: 4 servings.

  3. Prep/Total Time: 15 min.

Categories

Vegetables, Side Dish, Fry

Nutrition Facts
Serving Size 123.7g
Amount Per Serving
Calories
86
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
179mg
5%
Total Carbohydrates
6.1g
2%
Dietary Fiber
2.6g
10%
Sugars
3.4g
Protein
1.3g
Vitamin A 2% Vitamin C 64%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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