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Sticky Toffee Pudding with Toffee Sauce Recipe

Looking for an easy Sticky Toffee Pudding with Toffee Sauce recipe? Learn how to make Sticky Toffee Pudding with Toffee Sauce using healthy ingredients.


Submitted by mojo_jojo838

Makes 8 servings



Not healthy but handy to know how many calories I am consuming if this is the pudding in one of my soirees!

Recipe Ingredients for Sticky Toffee Pudding with Toffee Sauce

4 oz dates, chopped
7 oz hot water
1 tsp bicarbonate of soda
3 oz butter
5 oz caster sugar
2 eggs
6 oz self raising flour
3 oz butter
6 oz brown sugar
6 fl oz double cream, for the toffee sauce

Recipe Directions for Sticky Toffee Pudding with Toffee Sauce

  1. Preheat the oven to 180C.

  2. Mix the dates, bicarbonate of soda and the water together and leave to soak.

  3. Cream butter and sugar together, slowly add 1 egg at a time, and then add the date mixture.

  4. Incorporate the flour. Keep mixing for a few minutes to get air into the mixture which will create a lighter pudding.

  5. Pour into a loose bottomed tin and cook for 35-40 mins.

  6. For the toffee sauce: Melt the butter in a thick bottomed pan, add the brown sugar and stir the mix. Add the double cream and bring to the boil. Serve over the pudding.

Categories

Dessert

Nutrition Facts
Serving Size 154.4g
Amount Per Serving
Calories
512
Calories from Fat
241
% Daily Value*
Total Fat
26.8g
41%
Saturated Fat
16.4g
82%
Trans Fat
0.0g
Cholesterol
123mg
41%
Sodium
311mg
13%
Potassium
181mg
5%
Total Carbohydrates
66.1g
22%
Dietary Fiber
1.7g
7%
Sugars
47.4g
Protein
4.5g
Vitamin A 18% Vitamin C 0%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Very high in sugar
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