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Sticky Toffee Pudding Recipe

Looking for an easy Sticky Toffee Pudding recipe? Learn how to make Sticky Toffee Pudding using healthy ingredients.


Submitted by wsandrews

Makes 12 servings



Family favourite, great as a treat. just remember to only have one serving at a time! :)

Recipe Ingredients for Sticky Toffee Pudding

200 g Pitted Dates
300 ml water
1 tsp instant coffee
1 tsp bicarbonate of soda
150 g brown sugar
100 g butter
1 tsp vanilla
2 eggs
150 g self raising flour
250 g white sugar
50 ml water
250 ml double cream
50 g butter

Recipe Directions for Sticky Toffee Pudding

  1. Preheat the oven to 180C and line a rectangular baking tin with greaseproof paper.

  2. chop the dates small pieces and put into a saucepan with the water and coffee.

  3. Bring to the boil and simmer for about 10 mins until the dates are soften and most of the liquid has been absorbed by the dates.

  4. Remove pan from the heat, add the bicarbonate of soda, stir and leave to cool slightly.

  5. Beat the butter, sugar and vanilla together in a bowl until pale and fluffy.

  6. Crack in the eggs one at a time and beat in as well.

  7. Sieve in the flour and stir to combine.

  8. Tip in the dates and all the remaining liquid and stir until well mixed in.

  9. Pour the date batter into the lined tin and bake for 30 minutes until golden, springy and a knife comes out clean.

  10. Put the sugar for the sauce in a pan with the water and allow to boil and bubble for a few minutes until it begins to turn colour. (Do not stir during this time, just shake the pan every so often)

  11. Pour in the cream once the sugar syrup has gained a fairly golden colour. It will bubble up but that?s fine.

  12. Allow to simmer for another 5 mins then whisk in the butter and leave to cool.

  13. Serve a square of the sticky toffee pudding warm with plenty of toffee sauce.

Categories

Dessert

Nutrition Facts
Serving Size 133.8g
Amount Per Serving
Calories
396
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
11.5g
58%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
199mg
8%
Potassium
175mg
5%
Total Carbohydrates
56.6g
19%
Dietary Fiber
2.1g
8%
Sugars
42.4g
Protein
3.2g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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