Sticky Lemon Cake Recipe

Looking for an easy sticky lemon cake recipe? Learn how to make sticky lemon cake using healthy ingredients.


Submitted by incaseimight

Makes 12 servings



like lemon drizzle but slightly different

Recipe Ingredients for sticky lemon cake

100 g margarine
100 g caster sugar
2 egg, duck, whole, fresh
100 g self-raising flour
80 g lemons, raw, with peel
50 g icing sugar

Recipe Directions for sticky lemon cake

  1. Preheat oven to 160c/325F/gas mark 3.

  2. Grease & Line a 7in round tin.

  3. Beat together margarine and sugar until light and fluffy.

  4. Beat in eggs one at a time.

  5. Fold in flour and 1/2 rind of 1 lemon.

  6. Bake for 45 mins until knife comes out clean from cake.

  7. Remove from oven and make several holes in cake, mix together 1/2 lemon juice and 2 tbsp of icing sugar, pour this over cake whilst still hot.

  8. Leave cake to cool.

  9. Mix Together the rest of the icing, lemon juice and rind.

  10. When cake is cold turn it out and pour this mixture over the top.

Categories

Fruits, Dessert, English, Bake, Vegetarian

Nutrition Facts
Serving Size 43.2g
Amount Per Serving
Calories
151
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
89mg
4%
Potassium
32mg
1%
Total Carbohydrates
19.6g
7%
Dietary Fiber
0.4g
2%
Sugars
12.7g
Protein
1.9g
Vitamin A 7% Vitamin C 6%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
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