Sticky Bun Pumpkin Muffins Recipe

Looking for an easy Sticky Bun Pumpkin Muffins recipe? Learn how to make Sticky Bun Pumpkin Muffins using healthy ingredients.


Submitted by zigidoll

Makes 48 servings



Inspired by southern living, but made in the 'little' muffin pans. Times to cook are less.

Recipe Ingredients for Sticky Bun Pumpkin Muffins

2 cups Pecans
1/2 cup butter, melted
1/2 cup Domino Light Brown Sugar
2 tablespoons light corn syrup
3 1/2 cups all-purpose flour
9 oz granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
15 oz. pumpkin
1 cup canola oil
4 large eggs

Recipe Directions for Sticky Bun Pumpkin Muffins

1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. 2. Stir together melted butter and next 2 ingredients. Spoon 1 rounded teaspoonful butter mixture into each cup of 2 lightly greased 12-cup muffin pans, and top each with 1 rounded tablespoonful pecans. 3. Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture. Whisk together pumpkin, next 2 ingredients, and ⅔ cup water; add to dry ingredients, stirring just until moistened. 4. Spoon batter into prepared muffin pans, filling three-fourths full. 5. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Invert pan immediately to remove muffins, and arrange muffins on a wire rack. Spoon any topping remaining in muffin cups over muffins. Let cool 5 minutes. TRY THIS TWIST! Pecan-Pumpkin Bread: Omit butter, brown sugar, and corn syrup. Substitute 1 cups chopped pecans for 2 cups pecan halves and pieces; toast as directed in Step 1. Omit Step 2. Prepare batter as directed in Step 3; stir in pecans. Spoon batter into 2 greased and floured 9- x 5-inch loafpans. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and cool completely (about 1 hour). Makes: 2 loaves. Hands-on time: 20 min.; Total time 2 hr., 40 min.
Categories

Brunch

Nutrition Facts
Serving Size 42.7g
Amount Per Serving
Calories
163
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
98mg
4%
Potassium
35mg
1%
Total Carbohydrates
16.5g
6%
Dietary Fiber
0.9g
4%
Sugars
8.1g
Protein
1.9g
Vitamin A 29% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
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