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Stewed Tomatoes Recipe

Looking for an easy Stewed tomatoes recipe? Learn how to make Stewed tomatoes using healthy ingredients.


Submitted by 1937

Makes 3 servings



splenda changes only slightly the carb count

Recipe Ingredients for Stewed tomatoes

3 cups tomatoes
1 cup dry bread crumbs
2 T sugar

Recipe Directions for Stewed tomatoes

  1. drain off tomato juice

  2. pour in pan

  3. add bread crumbs

  4. add sugar

  5. cook 5-10 minutes to dissolve sugar

Categories

Side Dish

Nutrition Facts
Serving Size 193.4g
Amount Per Serving
Calories
201
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
271mg
11%
Potassium
424mg
12%
Total Carbohydrates
40.2g
13%
Dietary Fiber
3.4g
14%
Sugars
14.5g
Protein
6.1g
Vitamin A 25% Vitamin C 31%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sugar
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