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Steamed Cabbage Recipe

Looking for an easy Steamed Cabbage recipe? Learn how to make Steamed Cabbage using healthy ingredients.


Submitted by heather_fulton

Makes 5 servings



Steamed cabbage serve with noodles or rice

Recipe Ingredients for Steamed Cabbage

1 tbsp Salt, Table
1 head Cabbage, Cooked
2 tbsp Pepper, Black
4 tbsp Soy Sauce
4 cup (8 fl oz) Water
2 tbsp ICBINB! Light (Soft)
12 oz Pork, Fresh, Loin, Sirloin (Chops), Boneless

Recipe Directions for Steamed Cabbage

  1. Brown meat in margarine. add 4 cups of water and season to taste.

  2. bring to a boil. Add cabbage, reduce heat to medium, cover and stir occasionally. cook for 10 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 534.5g
Amount Per Serving
Calories
222
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
2839mg
118%
Potassium
813mg
23%
Total Carbohydrates
16.5g
6%
Dietary Fiber
5.6g
22%
Sugars
7.3g
Protein
25.4g
Vitamin A 8% Vitamin C 159%
Calcium 15% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in manganese
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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