Steak Tips with Mushroom Gravy Recipe

Looking for an easy Steak Tips with Mushroom Gravy recipe? Learn how to make Steak Tips with Mushroom Gravy using healthy ingredients.


Submitted by jpatrick

Makes 6 servings



Steak tips, also known as flap meat, are sold as whole steak, cubes, and strips. To ensure evenly sized chunks, we prefer to purchase whole steak tips and cut them ourselves. If you can only find cubes or strips, reduce the cooking time slightly to avoid overcooking any smaller or thinner pieces. Cremini mushrooms can be used in place of the white mushrooms. Our preferred brand of beef broth is Pacific. Serve over rice or egg noodles.

Recipe Ingredients for Steak Tips with Mushroom Gravy

1 tablespoon soy sauce
1 teaspoon sugar
1 1/2 pounds sirloin
1/4 ounce dried porcini mushrooms
1 3/4 cups beef broth
2 tablespoons vegetable oil
1 pound white mushrooms
1 large onion
1 garlic clove
1/2 teaspoon minced fresh thyme leaves
4 teaspoons unbleached all-purpose flour
1 tablespoon chopped fresh parsley leaves

Recipe Directions for Steak Tips with Mushroom Gravy

  1. Combine soy sauce and sugar in medium bowl. Add beef, toss well, and marinate at least 30 minutes or up to 1 hour, tossing once.

  2. Meanwhile, cover porcini mushrooms with cup broth in small microwave-safe bowl; cover with plastic wrap, cut several steam vents in plastic with paring knife, and microwave on high power 30 seconds. Let stand until mushrooms soften, about 5 minutes. Lift mushrooms from liquid with fork and mince (you should have about 1 tablespoons). Strain liquid through fine-mesh strainer lined with paper towel into medium bowl. Set mushrooms and liquid aside.

  3. Sprinkle meat with 1/2 teaspoon pepper. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until smoking. Add meat and cook until well browned on all sides, 6 to 8 minutes. Transfer to large plate and set aside.

  4. Return skillet to medium-high heat and add remaining tablespoon oil, white mushrooms, minced porcinis, and teaspoon salt; cook, stirring frequently, until all liquid has evaporated and mushrooms start to brown, 7 to 9 minutes. Scrape pan to loosen fond. Add onion and teaspoon salt; continue to cook, stirring frequently, until onion begins to brown and dark bits form on pan bottom, 6 to 8 minutes longer. Add garlic, thyme, and flour; cook, stirring constantly, until vegetables are coated with flour, about 1 minute. Stir in remaining 1 cups beef broth and porcini soaking liquid, scraping bottom of pan with wooden spoon to loosen browned bits, and bring to boil.

  5. Nestle steak pieces into mushroom and onion mixture and add any accumulated juices to skillet. Reduce heat to medium-low and simmer until steak registers 130 degrees on instant-read thermometer, 3 to 5 minutes, turning beef over several times. Season with salt and pepper, sprinkle with parsley, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 296.0g
Amount Per Serving
Calories
305
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
453mg
19%
Potassium
808mg
23%
Total Carbohydrates
8.2g
3%
Dietary Fiber
1.6g
6%
Sugars
3.3g
Protein
39.2g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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