Steak (For Sandwiches) Recipe

Looking for an easy Steak (for sandwiches) recipe? Learn how to make Steak (for sandwiches) using healthy ingredients.


Submitted by bethhooten

Makes 4 servings



Steak topping for sandwiches. Add to a hoagie or bolillo roll. Add cheese if desired

Recipe Ingredients for Steak (for sandwiches)

1 teaspoon olive oil
2 cups sliced onion
2 teaspoons bottled minced garlic
1 cup sliced mushrooms
3/4 pound top round steak, trimmed and cut into thin strips
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons Worcestershire sauce

Recipe Directions for Steak (for sandwiches)

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

  2. 2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

Categories

Main Dish

Nutrition Facts
Serving Size 165.5g
Amount Per Serving
Calories
225
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
235mg
10%
Potassium
522mg
15%
Total Carbohydrates
7.0g
2%
Dietary Fiber
1.2g
5%
Sugars
3.2g
Protein
28.2g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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