Steak Picadillo Recipe

Looking for an easy Steak Picadillo recipe? Learn how to make Steak Picadillo using healthy ingredients.


Submitted by crazypotato98

Makes 6 servings



Chunks of stew meat with potatoes, beef broth and salsa.

Recipe Ingredients for Steak Picadillo

0.58 kg lean beef stew meat
2 large potatoes
3 cups beef broth
1/4 cup salsa

Recipe Directions for Steak Picadillo

In a Crock Pot, put stew meat, beef broth, salsa and potatoes. Let cook on low for 6-8 hours or until meat is extremely tender and potatoes are soft. Add stew meat to a skillet, and then add cooked potatoes. Add beef broth. Cook and stir until mixture becomes a soft paste. Spoon into tortilla of your choice or use as a tostada topping.
Categories

Beef

Nutrition Facts
Serving Size 350.5g
Amount Per Serving
Calories
228
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
454mg
19%
Potassium
636mg
18%
Total Carbohydrates
20.5g
7%
Dietary Fiber
3.1g
12%
Sugars
2.1g
Protein
25.9g
Vitamin A 1% Vitamin C 41%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in vitamin C
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