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Steak and Mushroom Stroganoff Recipe

Looking for an easy Steak and Mushroom Stroganoff recipe? Learn how to make Steak and Mushroom Stroganoff using healthy ingredients.


Submitted by keito

Makes 4 servings



Taken from Williams-Sonoma's "Comfort Food" cookbook. You can also make this dish with 1.5 lbs thin veal cutlets, cut into strips 1/2-inch wide. Leftover steak can also be used in this dish, just cut it into bite size cubes (about 2 cups worth). Simply add it to the mushroom mixture along with the sour cream and heat through.

Recipe Ingredients for Steak and Mushroom Stroganoff

1 1/2 lbs beef sirloin steak
2 tbsp canola oil, plus more as needed
1 lb button mushrooms
3 tbsp unsalted butter
1/3 cup shallots, minced
1 1/2 cups sour cream, at room temperature
1 tbsp fresh dill, minced
1 salt and pepper to taste

Recipe Directions for Steak and Mushroom Stroganoff

  1. Trim the steak of any surface fat. Cut the steak across the grain into slices 1/4-inch thick, then cut the slices into 2-inch lengths. Season with salt and pepper.

  2. In a large frying pan, heat the oil over medium-high heat until it shimmers. Add the steak in batches and cook, stirring frequently, until lightly browned and still quite rare (about 1.5 minutes per batch), adding more oil to the pan as needed. Transfer the beef to a plate.

  3. When all the steak is cooked, add the mushrooms and 2 tablespoons of the butter to the frying pan and cook over medium-high heat, stirring frequently, until the mushrooms are lightly browned (about 6 minutes). Add the shallots and cook, stirring occasionally, until they soften (about 2 minutes). Remove from the heat and stir in the steak, sour cream and dill. Return to medium heat and simmer, stirring constantly, until the sour cream is heated through (about 1 minute). Do not allow to boil. Season with salt and pepper. Serve with buttered noodles.

Categories

Main Dish

Nutrition Facts
Serving Size 401.5g
Amount Per Serving
Calories
676
Calories from Fat
402
% Daily Value*
Total Fat
44.7g
69%
Saturated Fat
21.4g
107%
Trans Fat
0.0g
Cholesterol
212mg
71%
Sodium
228mg
10%
Potassium
1244mg
36%
Total Carbohydrates
10.1g
3%
Dietary Fiber
1.3g
5%
Sugars
2.0g
Protein
58.5g
Vitamin A 21% Vitamin C 8%
Calcium 14% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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