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Steak Fajitas -- Crock Pot Style Recipe

Looking for an easy Steak Fajitas -- Crock Pot Style recipe? Learn how to make Steak Fajitas -- Crock Pot Style using healthy ingredients.


Submitted by crazypotato98

Makes 12 servings



Tender slow-cooked steak with vegetables and a southwest twist.

Recipe Ingredients for Steak Fajitas -- Crock Pot Style

453 grams Casera Medium Salsa
2 clove Garlic
0.5 tsp Cumin
2 cube Beef Bouillon
2 cup (8 fl oz) Water
554 grams Beef, Flank
1 small Onions
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
1 medium Yellow Hothouse Bell Pepper
1 can (12 oz) yields Corn, Sweet, Yellow
11 oz Tomatoes Diced
3 serving, raw Cilantro

Recipe Directions for Steak Fajitas -- Crock Pot Style

Chop all vegetables and place in bottom of crock pot. Pour water over the top and add spices and beef bouillon. Place meat in Crock Pot and cook on low for 8 hours. Serve in warm tortillas or as a tostada topping, with or without light sour cream and/or shredded cheese.
Categories

Beef

Nutrition Facts
Serving Size 210.0g
Amount Per Serving
Calories
138
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
927mg
39%
Potassium
277mg
8%
Total Carbohydrates
7.8g
3%
Dietary Fiber
1.3g
5%
Sugars
3.6g
Protein
14.0g
Vitamin A 29% Vitamin C 51%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • Very high in sodium
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