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Steak & Cheese Sandwiches Recipe

Looking for an easy Steak & Cheese Sandwiches recipe? Learn how to make Steak & Cheese Sandwiches using healthy ingredients.


Submitted by ailunsford

Makes 4 servings



http://www.skinnytaste.com/2011/08/steak-and-cheese-sandwiches-with-onions.html#more

Recipe Ingredients for Steak & Cheese Sandwiches

1/2 lb beef top round steak, thinly sliced
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
1 cooking spray
1 garlic powder to taste
1 salt
1 pepper to taste
11 oz hoagie rolls
4 slices Cheese

Recipe Directions for Steak & Cheese Sandwiches

  1. Slice beef into thin strips. Season with salt, garlic powder and fresh pepper to taste.

  2. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef.

  3. Cook one minute, then turn steak and cook an additional 30 seconds. Set aside in a large dish.

  4. Repeat with remaining beef.

  5. Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.

  6. Cook one minute, then turn and cook onions an additional 30 seconds or until onions are golden.

  7. Lower heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and lightly spray the top of the mushrooms with cooking spray.

  8. Cook 1 1/2 minutes, then turn mushrooms and cook another minute and a half. Add to dish with steak and onions and stir to combine.

  9. Preheat oven to 425 or set your broiler to low.

  10. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.

  11. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler.

  12. Enjoy!!

Categories

Main Dish

Nutrition Facts
Serving Size 230.8g
Amount Per Serving
Calories
410
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
581mg
24%
Potassium
460mg
13%
Total Carbohydrates
40.0g
13%
Dietary Fiber
6.7g
27%
Sugars
5.0g
Protein
33.2g
Vitamin A 4% Vitamin C 4%
Calcium 28% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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