Steak Au Poivre Recipe

Looking for an easy Steak au Poivre recipe? Learn how to make Steak au Poivre using healthy ingredients.


Submitted by vanbrandwijk

Makes 2 servings



Peppered Steak with Cream Sauce (From Joy of Cooking, p474)

Recipe Ingredients for Steak au Poivre

10 ounces beef tenderloin
1 tbsp black peppercorns, black
1 tbsp green peppercorns
1/4 tsp salt
2 tbsp shallots
1 ounce brandy
1/2 cup beef broth
2 tbsp heavy cream
1 tbsp parsley
1 salt
1 pepper

Recipe Directions for Steak au Poivre

  1. Pat the steaks dry. Press peppercorns and salt into both sides of the meat.

  2. Heat a heavy skillet over high heat. Once the steak is hot, sear the steaks, 6 minutes per side. Remove steaks from skillet and rest, loosely covered.

  3. Pour off excess fat from the pan and reduce the temperature to medium. Add the shallots and cook until barely softened. Remove pan from heat and add the brandy. Return the pan to the heat and cook until the liquid is almost all evaporated. Add beef broth and cook until reduced by half. Add cream and bring to a boil. Cook until reduced by half. Add parsley, season with salt and pepper.

  4. Serve immediately over steaks.

Categories

Main Dish

Nutrition Facts
Serving Size 250.2g
Amount Per Serving
Calories
276
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
733mg
31%
Potassium
169mg
5%
Total Carbohydrates
7.6g
3%
Dietary Fiber
1.7g
7%
Protein
31.1g
Vitamin A 10% Vitamin C 8%
Calcium 5% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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