Stacy's Veggie Soup Recipe

Looking for an easy Stacy's veggie soup recipe? Learn how to make Stacy's veggie soup using healthy ingredients.


Submitted by stacy4747

Makes 20 servings



Incredibly low cal soup, that is very satifying. This is a variation of WW 0 point soup.

Recipe Ingredients for Stacy's veggie soup

1/2 head cabbage
2 zucchini
1 bunch broccoli
1 head cauliflower
1 yellow onion
5 carrots
8 oz kale
8 oz collard greens
4 oz swiss chard
24 cups water
3 cubes bouillon

Recipe Directions for Stacy's veggie soup

  1. chop veggies

  2. place in pot

  3. add water and bouillon

  4. boil to soften veggies

  5. enjoy

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 415.1g
Amount Per Serving
Calories
41
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
149mg
6%
Potassium
352mg
10%
Total Carbohydrates
8.6g
3%
Dietary Fiber
3.1g
12%
Sugars
2.9g
Protein
2.6g
Vitamin A 106% Vitamin C 106%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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