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Squash and Zucchini Caserole Recipe

Looking for an easy Squash and Zucchini Caserole recipe? Learn how to make Squash and Zucchini Caserole using healthy ingredients.


Submitted by daishalish

Makes 5 servings



"Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over."

Recipe Ingredients for Squash and Zucchini Caserole

2 medium yellow squash
2 large zucchini
1 Vidalia onions, thinly sliced
2 large tomatoes, sliced
2 cups grated Romano cheese
1/2 cup butter, divided
1 tsp salt

Recipe Directions for Squash and Zucchini Caserole

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut the zucchini and squash into long, thin layers.

  3. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.

  4. Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.

  5. Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.

Categories

Vegetables, Vegetarian

Nutrition Facts
Serving Size 399.1g
Amount Per Serving
Calories
218
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
621mg
26%
Potassium
754mg
22%
Total Carbohydrates
11.9g
4%
Dietary Fiber
3.5g
14%
Sugars
6.5g
Protein
3.6g
Vitamin A 32% Vitamin C 77%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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