Squash Pie Recipe

Looking for an easy Squash pie recipe? Learn how to make Squash pie using healthy ingredients.


Submitted by dovelette

Makes 8 servings



Great side dish for the holidays, or eat as dessert

Recipe Ingredients for Squash pie

1 cup white sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter
1/2 teaspoon ground ginger
2 cups skim milk
2 cups butternut squash
3 eggs

Recipe Directions for Squash pie

  1. Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.

  2. Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into casserole dish.

  3. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.

Categories

Vegetables, Dessert, Side Dish, Christmas, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 139.8g
Amount Per Serving
Calories
170
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
80mg
3%
Potassium
244mg
7%
Total Carbohydrates
32.4g
11%
Dietary Fiber
0.7g
3%
Sugars
29.0g
Protein
4.5g
Vitamin A 79% Vitamin C 12%
Calcium 10% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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