Squash, Mushroom and Blue Cheese Risotto Recipe

Looking for an easy Squash, mushroom and blue cheese risotto recipe? Learn how to make Squash, mushroom and blue cheese risotto using healthy ingredients.


Submitted by paulbeal

Makes 4 servings



Squash, mushroom and blue cheese risotto

Recipe Ingredients for Squash, mushroom and blue cheese risotto

320 grams Risotto Rice Arborio Grain
50 grams Chicken Stock
500 grams Butternut Squash
4 oz Parmesan, Hard Cheese
4 oz Traditional Danish Blue Cheese
2 tbsp ICBINB! Light (Soft)

Recipe Directions for Squash, mushroom and blue cheese risotto

As for normal risotto. Add blue cheese at end.
Categories

Rice, Main Dish

Nutrition Facts
Serving Size 211.5g
Amount Per Serving
Calories
356
Calories from Fat
199
% Daily Value*
Total Fat
22.1g
34%
Saturated Fat
30.4g
152%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
756mg
32%
Potassium
26mg
1%
Total Carbohydrates
31.3g
10%
Dietary Fiber
1.8g
7%
Sugars
0.2g
Protein
18.3g
Vitamin A 210% Vitamin C 46%
Calcium 54% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Very low in sugar
  • High in calcium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
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