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Squash and Chicken Jambalaya Recipe

Looking for an easy Squash and Chicken jambalaya recipe? Learn how to make Squash and Chicken jambalaya using healthy ingredients.


Submitted by bjasper1

Makes 8 servings



different but has a fresh taste to it.

Recipe Ingredients for Squash and Chicken jambalaya

3 cups summer squash
1 1/2 cups white rice
2 cups chicken
4 medium red potatoes
2 cloves garlic
1 small white onion
1 cup parmesan cheese
1 cup balsamic vinegar
4 tbsp rosemary

Recipe Directions for Squash and Chicken jambalaya

  1. put all ingredients, chopped to your liking into slow cooker, add 1 to 2 cups of water and fresh rosemary clippings and leave on high for 4 hours

  2. place into glass casserole dish and place parmesan cheese on top, bake at 275 for 25 minutes

  3. serve

Categories

Main Dish

Nutrition Facts
Serving Size 278.6g
Amount Per Serving
Calories
333
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
225mg
9%
Potassium
762mg
22%
Total Carbohydrates
49.5g
17%
Dietary Fiber
4.1g
16%
Sugars
1.7g
Protein
20.1g
Vitamin A 4% Vitamin C 25%
Calcium 20% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
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