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Spritz Cookies Recipe

Looking for an easy Spritz Cookies recipe? Learn how to make Spritz Cookies using healthy ingredients.


Submitted by bierorama

Makes 84 servings



Small, buttery cookies made with a cookie press. Recipe from the Better Homes and Gardens cookbook

Recipe Ingredients for Spritz Cookies

1 1/2 cups butter, softened
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg
3 1/2 cups flour

Recipe Directions for Spritz Cookies

  1. Preheat oven to 375 degrees F.

  2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.

  3. Add granulated sugar and baking powder. Beat until combined, scraping sides of bowl occasionally.

  4. Beat in egg, vanilla, and, if desired, almond extract until combined.

  5. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.

  6. Force unchilled dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle cookies with colored sugar.

  7. Bake for 8 to 10 minutes or until edges are firm but not brown. Transfer to a wire rack and let cool.

Categories

Dessert, Christmas, Bake

Nutrition Facts
Serving Size 12.3g
Amount Per Serving
Calories
58
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
24mg
1%
Potassium
13mg
0%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.1g
0%
Sugars
2.4g
Protein
0.6g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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