Sprinkles' Strawberry Cupcakes Recipe

Looking for an easy Sprinkles' Strawberry Cupcakes recipe? Learn how to make Sprinkles' Strawberry Cupcakes using healthy ingredients.


Submitted by animex

Makes 12 servings



This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes.

Recipe Ingredients for Sprinkles' Strawberry Cupcakes

1 cup, whole Strawberries
1.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 Teaspoon Baking Powder
0.25 tsp Salt, Table
0.25 cup Milk, Fluid, 3.25% Milkfat
1 tsp Vanilla Extract
0.5 cup Butter
1 cup Sugars, Granulated
1 large Egg, Whole
2 large Egg, White

Recipe Directions for Sprinkles' Strawberry Cupcakes

  1. Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.

  2. Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.

  3. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.

  4. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.

  5. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

  6. Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.

Categories

Berries, Dairy, Eggs, Dessert, American, Bake

Nutrition Facts
Serving Size 69.1g
Amount Per Serving
Calories
206
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
67mg
3%
Potassium
60mg
2%
Total Carbohydrates
29.9g
10%
Dietary Fiber
0.7g
3%
Sugars
17.7g
Protein
3.1g
Vitamin A 5% Vitamin C 12%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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