Spring Salmon with Jicama Sticks Recipe

Looking for an easy Spring Salmon with Jicama Sticks recipe? Learn how to make Spring Salmon with Jicama Sticks using healthy ingredients.


Submitted by rrarick17

Makes 4 servings



jicama sticks on side with cayenne and lemon juice.

Recipe Ingredients for Spring Salmon with Jicama Sticks

20 oz salmon
14 oz jicama
10 oz lettuce
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon garlic
1 tablespoon lemon juice

Recipe Directions for Spring Salmon with Jicama Sticks

  1. grill salmon

  2. make vinaigrette for lettuce

  3. serve salmon over lettuce

  4. mix cayenne and lemon juice to pour over jicama

Categories

Main Dish

Nutrition Facts
Serving Size 324.9g
Amount Per Serving
Calories
374
Calories from Fat
190
% Daily Value*
Total Fat
21.1g
32%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
98mg
4%
Potassium
809mg
23%
Total Carbohydrates
11.9g
4%
Dietary Fiber
5.8g
23%
Sugars
3.3g
Protein
32.8g
Vitamin A 9% Vitamin C 49%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
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